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Patacones de Colombia (Fried Plantains)

These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...

Author: kat

Fried Eggplant with Tomato and Basil

Seek out firm ripe eggplants and ripe, sweet tomatoes bursting with flavor at your local farmers' market or farm stand. In addition, remember to have lots...

Author: Tina Ciccia

Easy Roasted Peppers

This recipe for roasted peppers is so easy! Choose any color bell pepper you like, or use a variety of colors for a beautiful presentation to be used in...

Author: Heather Fantasia

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Crispy, caramelized and slightly bitter Brussels sprouts, sweet butternut squash, tart and sweet dried cranberries, and a little hint of spiciness from...

Author: Laura / A Beautiful Plate

Mirchi Bada (Stuffed Green Chile Peppers)

These chile peppers stuffed with potato and dipped in a chickpea flour batter are a popular street food in Rajasthan. They are also called Jodhpuri Mirchi...

Author: Allrecipes Member

Red Bell Pepper Coulis

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Author: SKAPINO

Scottish Bubbles and Squeak Patties

My father in law is from Scotland and this is a favorite family dish.

Author: sanzoe

Okra Patties

These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.

Author: REDIRG

Roasted Sunchokes

Roasted sunchokes are sliced and tossed with olive oil, salt, pepper, and roasted until caramelized and tender. An easy and healthy vegetable side dish...

Author: Laura / A Beautiful Plate

Yam Taeng (Spicy Cucumber Salad)

This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous...

Author: wiley

Yam Taeng (Spicy Cucumber Salad)

This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous...

Author: wiley

Cola Sauerkraut

A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.

Author: DREW THE COP

Artichokes in a Garlic and Olive Oil Sauce

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly...

Author: SLW0784

Tastira (Tunisian Fried Peppers and Eggs)

I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.

Author: Asma Khalfaoui

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Fried Irish Cabbage with Bacon

Cabbage fried in bacon grease with bacon.

Author: cmarten

Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Author: EPPLEYL

Beet and Pear Puree

This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.

Author: JULIEFAY

Grilled Beets in Rosemary Vinegar

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful...

Author: BUNNY_FOO_FOO

Creamy Homestyle Turnips

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...

Author: Mayumi

Bacon Turnip Mash

Cooked and mashed turnip with savory bacon.

Author: Theresa H. Wessman

Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Author: EPPLEYL

Uncle Dick's Mashed Potatoes

This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...

Author: Denise

Cabbage with Portobello Mushrooms

As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.

Author: Lil Siouxsie Homemaker

Herbed Mushrooms with White Wine

Mushrooms are sauteed with your favorite herbs and white wine. Mmm!

Author: JUNEBUFF1

Bacon and Balsamic Glazed Sugar Snap Peas

This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw...

Author: jonnyd523

Fennel with Rosemary, Shallots and Goat Cheese

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation,...

Author: k861084

Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Author: R LeRoy Eppley

Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Author: R LeRoy Eppley

Broccoli Rabe with Roasted Peppers

These are great with Italian porketta.

Author: Steve Fairhurst

Creamy Homestyle Turnips

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...

Author: Mayumi

Creamy Homestyle Turnips

What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...

Author: Mayumi

Chef John's Garlic and Ginger Bok Choy

Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...

Author: Chef John

Thanksgiving Day Creamed Turnips

This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.

Author: Carrie G

Thanksgiving Day Creamed Turnips

This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.

Author: Carrie G

Pan Roasted Marble Potatoes

A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start...

Author: Chef John

Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

Author: Michele O'Sullivan

Irish Heritage Cabbage

This is a delicious, authentic Irish cabbage side dish.

Author: JOELSGIRL

Trail Cabbage with Cream

You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately...

Author: cowboybob

Ready for Anything Veggie Mix

Get more of the good stuff on your plate with these variations of vibrant veggie mixes. Prepare them ahead and tuck them in the fridge for a jump start...

Author: Juliana Hale

Thanksgiving Day Creamed Turnips

This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.

Author: Carrie G

Zesty Baked Gluten Free, Corn Free Okra

Gluten-free, corn-free oven-baked okra. Serve with taco sauce if you like.

Author: Tanja Rouintree

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other...

Author: Carol Klassen

Mediterranean Style Leeks with Lemon

Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or...

Author: Allrecipes Member

Bacon and Balsamic Glazed Sugar Snap Peas

This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw...

Author: jonnyd523

Scalloped Cabbage with Fennel and Cranberries

Dried cranberries add a sweet note to this savory vegetable and turkey casserole.

Author: Jean Carper

Puree of Fresh Beets with Horseradish

This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.

Author: Marc

Snow Peas with Water Chestnuts

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company.

Author: NAUTICOLE

Fennel with Rosemary, Shallots and Goat Cheese

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak. For an elegant presentation,...

Author: k861084